I wish I had read ALL the reviews. I did double flour,oats,b.sugar,baking soda,salt. Did add a few more carmels about 40 in all and 6 T.Heavy cream used 1/2 C. pecans and 1/2 C. s.Choc.Did have to bake crust longer 18 min, the final baking is were I mest up,just cook until top is lightly toasty,still will be soft to the touch,but will harden when cool,(wish I had read that)Still great, So bake about 25m and check. I cooked mine about 35-40Min It was still soft THEN realized the carmel would stay soft until hardened. Enjoy!
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I wish I had read ALL the reviews. I did double flour,oats,b.sugar,baking soda,salt. Did add a...