MEMA Profile - (1882715)

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Home Town: Boston, Massachusetts, USA
Living In: Texas, USA
Member Since: Jun. 2000
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Sewing, Gardening, Hiking/Camping, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
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Recipe Reviews 12 reviews
The Best Banana Pudding
Many reviews said it was a little sweet. So I used a pint of whipping cream and no added sugar in place of the frozen whipped topping,which is sweet and it turned out just right..Everyone wanted seconds...delicious....CORRECTION 1/2 PINT OF WHIPPING CREAM 8 OZ.,ALSO USED 4 BANANAS.

0 users found this review helpful
Reviewed On: May 9, 2014
Creamy Banana Pudding
Served this Easter Sunday and it was a big hit.I used Banana cream pudding in place of vanilla pudding,make sure you use instant pudding.I dipped the banana slices in Sprite instead of lemon juice,which thought it would change the taste.Also used a 2qt glass bowl and 3 LARGE bananas and the full box of wafers. ENJOY!

5 users found this review helpful
Reviewed On: Apr. 9, 2012
Too Much Chocolate Cake
I just had a bite DELICIOUS..the best chocolate cake ever.I took several suggestions and used 1/2 cup oil + 1/2 cup applesauce to replace a full cup of oil.used 1/2 coffee in place of water. Dusted the semisweet chips (Reg size) so they wouldn't sink to the bottom and they didn't. It was moist and just PERFECT!!

2 users found this review helpful
Reviewed On: Nov. 9, 2011
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Potato Salad
Potato Salad

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