INDIANCOOK4U2 Recipe Reviews (Pg. 1) - Allrecipes.com (18826989)

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Szechuan Spicy Eggplant

Reviewed: Aug. 16, 2008
I loved this recipe. I have made similar sauces before, so I knew I'd like it. Instead of meat and shrimp, I used one 16 oz package of extra firm tofu (cut into big cubes) and 2 Italian eggplants. I served it with Chinese noodles and it mixed well with them.
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Family Favorite Bread

Reviewed: Mar. 23, 2008
The proportions of this recipe are not right. I needed to add a few more Tbs of flour during the kneading cycle. Even then, it didn't bake quite right.
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Easy Chinese Corn Soup

Reviewed: Mar. 23, 2008
I really liked that this recipe was so quick and simple. I love spicy food, so I added 1 tsp of chili sauce and garnished with thinly sliced green onions.
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Seafood Linguine

Reviewed: Mar. 6, 2008
This recipe was OK. Not anything to rave about. The sauce was too liquidy and not very flavorful. I didn't get around to eating the leftovers.
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Lamb Tagine

Reviewed: Feb. 27, 2008
I really liked this recipe and have made it several times this winter. It is really comforting during the cold winter nights. The sweetness of the carrots really balance out the spiciness.
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Cheese Herb Bread

Reviewed: Feb. 27, 2008
I really liked this recipe, the bread came out really flavorful and soft. I have a small dinner for two bread maker, so I had to adjust the ingredients accordingly. Also, I didn't use bread flour, but regular white flour.
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Asparagus Quiche

Reviewed: Nov. 17, 2006
I usually make this with the modifications suggested by other users, but have recently noticed that this is not a healthy option :( So I'm giving it 3 stars for great in taste, but low in health.
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Spicy Turkey Burgers

Reviewed: Jul. 19, 2006
I love this recipe. I make it exactly as written on stovetop and it always turns out perfect.
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