CORRELATIONE Recipe Reviews (Pg. 1) - Allrecipes.com (18826981)

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Soft Christmas Cookies

Reviewed: Dec. 14, 2013
First time making sugar cookies--they turned out nicely, especially the second batch. I followed the alterations that many other people did--reduced the flour to 3 cups and baked at 350. I also added 1 tsp of cinnamon. I tried three different shapes--Christmas trees, stars, and gingerbread men. The stars (probably because of their smaller size) ended up burning while the others turned out fine.
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Zesty Slow Cooker Chicken Barbecue

Reviewed: Sep. 11, 2012
DELICIOUS! I looked through some of the negative comments, and it seems to me that your final result can vary quite a bit depending on your BBQ sauce. So pick your sauce carefully. I used KC Masterpiece Original. I think the amount of chicken used can also affect the consistency of the sauce. For me, it was perfectly delicious.
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Rhubarb Pudding

Reviewed: Mar. 26, 2011
Very interesting recipe. I, too, was skeptical about the water, but it worked. Following others' advice, I cut the sugar down to 1 c. and it was still plenty sweet. It was definitely pudding-y, not the drier cobbler consistency I half-expected. Next time I will increase the amount of rhubarb, or try it in a smaller dish. The rhubarb was too sparse for my tastes.
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Gina's Lemon Pepper Chicken

Reviewed: Feb. 16, 2008
This recipe was SO easy and flavorful. I used chicken breast tenders, which are smaller, and baked 15 minutes on one side, and only 10 on the other. Used salted lemon pepper, and applied the seasonings generously. It was delicious!
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1 user found this review helpful

Almond-Raspberry Meringue Bars

Reviewed: Dec. 23, 2007
These bars were delicious and got eaten up right away, but... I did have some difficulty making them. Spreading the crust in the foil was impossible for me, and I decided to get rid of the foil and just spread it directly onto a very well-greased baking dish. I don't think it affected it much. Then, I somehow messed up the meringue part because once I started adding the sugar, it just got less and less stiff. I finally gave up and just put what I had on top. They still turned out very tasty, but beginners beware.
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Chicken Enchiladas

Reviewed: Dec. 23, 2007
These chicken enchiladas were awesome. I left out the olives (don't really like them), used green sauce, and added avocadoes as a garnish along with the lettuce. They were a hit!
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Oatmeal Blueberry Muffins

Reviewed: Aug. 22, 2004
Pretty good recipe for plain blueberry muffins. I baked a second batch for only 15 minutes, and will probably lower the time again in the future.
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