CORRELATIONE Profile - (18826981)

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Recipe Reviews 6 reviews
Soft Christmas Cookies
First time making sugar cookies--they turned out nicely, especially the second batch. I followed the alterations that many other people did--reduced the flour to 3 cups and baked at 350. I also added 1 tsp of cinnamon. I tried three different shapes--Christmas trees, stars, and gingerbread men. The stars (probably because of their smaller size) ended up burning while the others turned out fine.

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Zesty Slow Cooker Chicken Barbecue
DELICIOUS! I looked through some of the negative comments, and it seems to me that your final result can vary quite a bit depending on your BBQ sauce. So pick your sauce carefully. I used KC Masterpiece Original. I think the amount of chicken used can also affect the consistency of the sauce. For me, it was perfectly delicious.

0 users found this review helpful
Reviewed On: Sep. 11, 2012
Rhubarb Pudding
Very interesting recipe. I, too, was skeptical about the water, but it worked. Following others' advice, I cut the sugar down to 1 c. and it was still plenty sweet. It was definitely pudding-y, not the drier cobbler consistency I half-expected. Next time I will increase the amount of rhubarb, or try it in a smaller dish. The rhubarb was too sparse for my tastes.

7 users found this review helpful
Reviewed On: Mar. 26, 2011

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