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Recipe Reviews 8 reviews
Grandma B's Bean Soup
This was tasty. I made changes according to other reviews, and used some chicken broth and some water. I also used a large ham hock. I threw the veggies in only 3 hrs before it was done cooking (because of time constraints and, well, kids...), along with a bay leaf, and they were still nicely tender. At the end, I shredded the ham and used an immersion blender to mash some of the beans to add texture.

0 users found this review helpful
Reviewed On: Jul. 7, 2015
Soft Christmas Cookies
First time making sugar cookies--they turned out nicely, especially the second batch. I followed the alterations that many other people did--reduced the flour to 3 cups and baked at 350. I also added 1 tsp of cinnamon. I tried three different shapes--Christmas trees, stars, and gingerbread men. The stars (probably because of their smaller size) ended up burning while the others turned out fine.

1 user found this review helpful
Reviewed On: Dec. 14, 2013
Zesty Slow Cooker Chicken Barbecue
DELICIOUS! I looked through some of the negative comments, and it seems to me that your final result can vary quite a bit depending on your BBQ sauce. So pick your sauce carefully. I used KC Masterpiece Original. I think the amount of chicken used can also affect the consistency of the sauce. For me, it was perfectly delicious.

0 users found this review helpful
Reviewed On: Sep. 11, 2012

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