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Slow Cooker Texas Pulled Pork

Reviewed: Jul. 7, 2013
Made this yesterday and it was AWSOME! Tweaked it just a bit by substituting beer for the stock and Splenda brown sugar substitute. I also stirred a tablespoon of corn starch into the juices to thicken just a bit. This is without a doubt, the best pulled pork I've ever had. WONDERFUL!!
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