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Rotisserie Chicken

Reviewed: Jul. 7, 2013
very unimpressed. agree with Cooking Apprentice. Way too salty if you enjoy the skin. the marinade never blended well. the paprika and pepper tended to settle to the bottom while the butter floated. won't do it again
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Spicy Lime Grilled Shrimp

Reviewed: Jun. 22, 2014
way too salty.
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Homemade Hamburger Buns

Reviewed: Jun. 8, 2014
tried this recipe and made an average bun with average texture and little taste. The egg was a medium but can't imagine that would make the difference between an average bun and a really good one. Will keep looking.
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