This is totally a 5 star recipe in the Rose household. I made it 2 times in one week. I tweaked a few things after reading the reviews, I only used 1/3 cup of sugar and that was PLENTY, I used apple cider vinegar because that was what I had & I used Texas Pete hot sauce instead of chili paste. I also let my chicken sit in the fridge in the batter for about 30-45 minutes. I also didn't have to use all of the cornstarch for thickening. The second time I made this I omitted the sesame seeds and used finely sliced scallions/fresh green onions, we used to go to a Chinese restaurant that had scallion chicken & this was really close to it. We reheat leftovers the next day & it was even better. Thanks so much for sharing this recipe :-) ......I'm gonna make it again this week, I can't believe how much this tastes like the restaurant...well probably even better!!!!!!
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This is totally a 5 star recipe in the Rose household. I made it 2 times in one week. I...