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Aunt Bert's White Cake

Reviewed: Jul. 7, 2013
Terrible! The cake was awful. I really think the proportions were wrong somewhere. Everything seemed to be good until adding the boiling water. I'm wondering if only 1/2 cup should be added. The cake took forever to bake, was an odd consistency, and tasted terrible. Also, it wasn't anything close to a white cake! By the time the cake finished baking, it was dark brown. I followed the recipe to the letter and I'm a pretty good scratch baker. This recipe isn't one I'll be keeping.
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