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Jenny's Grilled Chicken Breasts

Reviewed: May 17, 2015
Good enough for company. Made it twice so far. Today made it for company and everyone raved. I cut my chicken breasts in half to make them a little thinner. Marinated them in the lemon juice for 15 - 30 min and for the seasoned salt I used the McCormick Grill Mates Smoke House Maple. I used the onion powder, salt and pepper as called for. I also used the butter pats while grilling as recommended by Trinka. Do not overcook!! I cooked approx 9 minutes total and could have even gone less time on the thinner pieces. It was delicious.
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Chayote Squash Side Dish

Reviewed: Aug. 1, 2014
Omg - this is delicious!! I made it like the others recommended subbing lime juice for the vinegar and sautéing onions with the garlic.
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Ginger Glazed Mahi Mahi

Reviewed: Jul. 7, 2013
Very yummy. I will definitely be making this one again.
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