Katze Recipe Reviews (Pg. 1) - Allrecipes.com (188265442)

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Taco Seasoning I

Reviewed: Jul. 7, 2013
Husband loved it! An all time favorite at dinner :) Too spicy for me but he loves it!
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Sloppy Joes II

Reviewed: Jul. 7, 2013
Best I've ever had! No more packaged seasoning packet at the store. I always make this at dinner. Just delicious!
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Chocolate Chip Cheesecake I

Reviewed: Jul. 8, 2013
Unbelievable how amazing this came out! First cheesecake I've ever made and this is TO DIE FOR! Thanks so much for sharing, will definatly make this again :)
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English Muffins

Reviewed: Aug. 3, 2013
These didn't have the nooks and crannies like I was hoping for, was a little bland as well.
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Emily's Famous Sloppy Joes

Reviewed: Aug. 3, 2013
Husband loves these, thanks so much for sharing
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Cinnamon Toast

Reviewed: Aug. 18, 2013
Nice and easy, thank you for sharing
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Old-Fashioned Pancakes

Reviewed: Aug. 22, 2013
They had a floury taste to them but I added some chocolate chips which helped a little, not my favorite sorry but were better than boxed
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French Baguettes

Reviewed: Aug. 23, 2013
I liked it allot the problem was it was a little flat when I baked it and the dough was kind of sticky after the first rise, no big deal I just added a little bit more flour. Overall a very great recipe and will be making this again tonight :) Thanks for sharing!
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Golden Crescent Rolls

Reviewed: Aug. 26, 2013
Well these were one of the first (successful) crescent rolls I've ever made :) They were pretty good but I feel like they were missing something, overall a great recipe- thanks for sharing.
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Chewy Brownie Cookies

Reviewed: Sep. 7, 2013
This recipe was good when it first came out if the oven, hit and crunchy the way I love it then they sat overnight in a bowl and became chewy, no biggie my husband loves chewy cookies, overall a great recipe!
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Classic Waffles

Reviewed: Sep. 11, 2013
Just delicious, had some butter and maple syrup and they were amazing! Make them for breakfast and having them for dinner. You won't be disappointed
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Plain Cake Doughnuts

Reviewed: Sep. 19, 2013
Did not care for this recipe at all! Batter was very dry had to add an extra 1/2 c milk. Very bland. Wouldn't recommend this to anyone.
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Doberge Cake

Reviewed: Sep. 23, 2013
I actually only used the icing recipe for a cake I made, I think I ate more frosting than what was put on the cake, you won't be disapointed, very rich and creamy!
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Extreme Chocolate Cake

Reviewed: Oct. 6, 2013
Not too shabby if I do say so myself :)
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Cinnamon Raisin Swirl Bread

Reviewed: Oct. 8, 2013
I'm no sure how so many people found it dry, I made it for my husband and he said it was super soft and yummy, makes great toast for those quick on the go mornings. Thanks for sharing, will be making again.
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Fluffy Pancakes

Reviewed: Oct. 9, 2013
Well I followed this recipe word for word. For some reason the batter turned out fine, I tried a little and tasted great. When I went to cook them the first one was so flimsy it turned out to look more like scrambled eggs than anything. Tried another one that was a little smaller and it was raw in the middle even though I had it on a lower heat. Couldn't get one decent pancake so wasn't even able to make it.
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Amazing Pecan Coffee Cake

Reviewed: Oct. 18, 2013
Mmmmm... just delicious! I didn't add the pecans because my husband can't have nuts and he loved cinnamon so I added an extra 1/2 teaspoon, also used brown sugar in lieu of white in the cake. Smelt heavenly in the oven and I couldn't wait until he got home, I had to try a piece still warm. Delicious! This will be my only coffeecake from now on. Thanks a ton for sharing.
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Taco Pie

Reviewed: Oct. 18, 2013
It was pretty good, the buns stuck to the bottom a little but that was probably my fault. It felt like it was missing something but over all it was delicious :)
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Fluffy French Toast

Reviewed: Oct. 26, 2013
I liked it allot, the only problem I ran into the 2 times I made it is I feel like it's missing something. The first time I made it I followed the recipe and the second time I added 1/4 teaspoon of nutmeg and still feels like there's something missing. I will be using this recipe again but I would like to see it really wow my husband.
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Oven Roasted Teriyaki Chicken

Reviewed: Nov. 1, 2013
Mmm this was so yummy! What I did was I used rice vinegar in lieu of cider vinegar and used brown sugar instead of Splenda. I cut the chicken into bite sized pieces and sauteed in in a pan. Mu husband said it was allot better than a Japanese restaurants we have out here. Thank you for sharing, I*'ll be using this recipe any time I make chicken teriyaki
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Displaying results 1-20 (of 28) reviews
 
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