Katze Recipe Reviews (Pg. 1) - Allrecipes.com (188265442)

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Exquisite Pizza Sauce

Reviewed: Dec. 3, 2013
Not to my liking at all, had a bite it and didn't touch it again sorry.
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Golden Sweet Cornbread

Reviewed: Dec. 2, 2013
They were really good except maybe a little dry. After reading some of the reviews I used 1/2 cup of honey and made them into cupcakes. First time having a corn bread muffin and it sure won't be the last! Thanks for sharing, was really good!
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Cream Puffs

Reviewed: Nov. 20, 2013
Take my advice and read some of the helpful reviews, otherwise you'll end up with deflated balls of dough, reduce the oven temp first to 400 then reduce it after 15 minutes to 350, prick little holes in the top to allow steam to escape so they don't deflate. I only used the shell recipe since I can't have pudding but over all I think you should omit 1 egg and add a teaspoon of vanilla so it's not so eggy.
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Traditional Chili with Ground Turkey

Reviewed: Nov. 20, 2013
Well this chili was the first I've ever made and probably will be the last time I make this recipe. I used dry beans in lieu of canned and I would use more ground meat, way too beany for me and my husband. The flavor was good though.
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Peanut Butter Brownie Bites

Reviewed: Nov. 12, 2013
These are pretty good actually. They tasted like a peanut butter fudge more than anything. Overall a great addition to my recipe box.
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Ooey-Gooey Cinnamon Buns

Reviewed: Nov. 5, 2013
I had high hopes for his but i just doesn't wow me. Will look for a new one next time.
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Classic Peanut Butter Cookies

Reviewed: Nov. 1, 2013
Love it! I used 2 cups of brown sugar and omitted the white sugar. delicious, I also dipped half the cookie in dark chocolate. Talk about heavenly!
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Tortillas II

Reviewed: Nov. 1, 2013
super yummy! I had to use like 2 tablespoons extra of water because the dough was so dry. I also used a comal to cook it. Overall the best I've ever made.
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Oven Roasted Teriyaki Chicken

Reviewed: Nov. 1, 2013
Mmm this was so yummy! What I did was I used rice vinegar in lieu of cider vinegar and used brown sugar instead of Splenda. I cut the chicken into bite sized pieces and sauteed in in a pan. Mu husband said it was allot better than a Japanese restaurants we have out here. Thank you for sharing, I*'ll be using this recipe any time I make chicken teriyaki
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Fluffy French Toast

Reviewed: Oct. 26, 2013
I liked it allot, the only problem I ran into the 2 times I made it is I feel like it's missing something. The first time I made it I followed the recipe and the second time I added 1/4 teaspoon of nutmeg and still feels like there's something missing. I will be using this recipe again but I would like to see it really wow my husband.
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Taco Pie

Reviewed: Oct. 18, 2013
It was pretty good, the buns stuck to the bottom a little but that was probably my fault. It felt like it was missing something but over all it was delicious :)
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Amazing Pecan Coffee Cake

Reviewed: Oct. 18, 2013
Mmmmm... just delicious! I didn't add the pecans because my husband can't have nuts and he loved cinnamon so I added an extra 1/2 teaspoon, also used brown sugar in lieu of white in the cake. Smelt heavenly in the oven and I couldn't wait until he got home, I had to try a piece still warm. Delicious! This will be my only coffeecake from now on. Thanks a ton for sharing.
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Fluffy Pancakes

Reviewed: Oct. 9, 2013
Well I followed this recipe word for word. For some reason the batter turned out fine, I tried a little and tasted great. When I went to cook them the first one was so flimsy it turned out to look more like scrambled eggs than anything. Tried another one that was a little smaller and it was raw in the middle even though I had it on a lower heat. Couldn't get one decent pancake so wasn't even able to make it.
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Cinnamon Raisin Swirl Bread

Reviewed: Oct. 8, 2013
I'm no sure how so many people found it dry, I made it for my husband and he said it was super soft and yummy, makes great toast for those quick on the go mornings. Thanks for sharing, will be making again.
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Extreme Chocolate Cake

Reviewed: Oct. 6, 2013
Not too shabby if I do say so myself :)
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Doberge Cake

Reviewed: Sep. 23, 2013
I actually only used the icing recipe for a cake I made, I think I ate more frosting than what was put on the cake, you won't be disapointed, very rich and creamy!
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Plain Cake Doughnuts

Reviewed: Sep. 19, 2013
Did not care for this recipe at all! Batter was very dry had to add an extra 1/2 c milk. Very bland. Wouldn't recommend this to anyone.
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Classic Waffles

Reviewed: Sep. 11, 2013
Just delicious, had some butter and maple syrup and they were amazing! Make them for breakfast and having them for dinner. You won't be disappointed
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Chewy Brownie Cookies

Reviewed: Sep. 7, 2013
This recipe was good when it first came out if the oven, hit and crunchy the way I love it then they sat overnight in a bowl and became chewy, no biggie my husband loves chewy cookies, overall a great recipe!
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Golden Crescent Rolls

Reviewed: Aug. 26, 2013
Well these were one of the first (successful) crescent rolls I've ever made :) They were pretty good but I feel like they were missing something, overall a great recipe- thanks for sharing.
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Displaying results 1-20 (of 28) reviews
 
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