Rayne Recipe Reviews (Pg. 1) - Allrecipes.com (188265303)

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Food for the Gods

Reviewed: Aug. 29, 2013
I Made it with 3/4 cup butter 1time i made it i used 1cup and it did seem alittle to buttery. My husband coworker's wife made this every year foe xmas and everyone loved it! She wouldnt give anyone the recipe or even the name. Every xmas eveyone waited for their gift lol well i found out the name and thought it was a joke but 1 nite i looked and there it was. Well I have already made it 4xs in a mnth fir different gatherings. My husband isnt allowed to bring any to work or let his coworker know that her secret is out. It wouldnt ve nice plus I wouldnt want her to stop making it . Everything taste better when someone else makes it lol now if we could just get her amazing eggroll recipe.
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