BAKER4U Profile - (18826528)

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Recipe Reviews 8 reviews
One Bowl Chocolate Cake II
This cake is really easy to make and it tastes good. It was moist, but like others said the edges were a bit dry. The flavor was rich and chocolatey, but I would suggest reducing the salt to 1/2 tsp and increasing vanilla extract to 2 tsp. Will make it again, but try using 2 small bundt cake pans instead. Thanks

3 users found this review helpful
Reviewed On: Feb. 6, 2010
Carrot Cake III
The carrot cake turned out quite well. I made some modifications such as: reducing the oil to 3/4 cup and adding 1/4 cup yogurt. The cake was really moist. I also used 1 cup of white sugar and 1 cup of brown sugar, which is just enough sweetness. I would add 1/4 tsp nutmeg for a spicier & more improved flavor because I found that even though I added 3 tsp of vanilla extract and 3 tsp of ground cinnamon, it still seemed like something was missing. I omitted the nuts too. I'd make this cake again. Btw, this recipe was enough to make 2 small bundt cakes.

0 users found this review helpful
Reviewed On: Dec. 15, 2009
Shortbread Cookies III
I'm an avid baker and these cookies were hard, pasty and the butter flavor was overbearing. The texture and flavor were not what a traditional shortbread cookie should be. They should melt in your mouth, definitely not the result desired. Disappointed and will try another recipe next time.

4 users found this review helpful
Reviewed On: Dec. 13, 2009

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