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Mother's Day Pound Cake

Reviewed: Jul. 23, 2013
I agree with the other post, there must be an error in the recipe because it was very tight not fluffy at all!! 4 2/3 of flour was to much causing the batter to very stiff. The only thing that saved it in my house was the flavor and the fact we ate it with ice cream. I definitely will try it again with less flour. I also used a bundt pan instead of the pan in the recipe.
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Tasty Collard Greens

Reviewed: Jul. 8, 2013
Great recipe! This is not my first time cooking collard greens, I just really wanted to try something different with them and I am so glad I came across this one first! Very, very delicious, my family tore them up! Husband was licking his fingers, my children couldn't stop complimenting me on the greens. Only thing I changed is, instead of turkey legs I used smoked turkey necks and I also added chopped onions along with the garlic. I will definitely cook my greens this way again!
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