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Chris' Grilled Orange Chicken

Reviewed: Aug. 19, 2013
This recipe is delicious! I read the reviews after making the marinade and panicked but I didn't find the chicken bland at all! I only used 2 cups of orange juice, brown sugar and maple syrup instead of honey, and added a pinch of salt to the marinade and used this to make a sauce. I boiled it for about 10 minutes then added cornflour and some honey which made it sweeter as it was quite bitter with the citrus fruits. I cooked the chicken in a pan and the flavour was delicious! I wanted an extra citrus kick, but the chicken was orangey enough without it too. I served it with roasted peppers, tomatoes, carrots, red onion and new potatoes which completed the dish perfectly.
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