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Simple White Cake

Reviewed: Jul. 8, 2013
this is by far the best cake recipe i have ever tried. i am sticking with it forever lol.made it in a 9inch pan and as cupcakes both were perfect.lets just say its a perfect batter, i made a few adjustments though...i use only half cup of sugar cos one cup was toooo sweet.i also use vanilla and butterscotch flavour. i stay in nigeria where the prefered milk is powdered (dry) so i used youghurt instead and the cake tasted so so so so yummy. my husband cant get enuf lol
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