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Simple Scones

Reviewed: Jan. 11, 2014
Just made these. They are delicious! These are cake-like, not your typical scones. I left the raisins out and added 1 cup blueberries (stir these in last) and the zest of 1 lemon to the batter. I don't have a food processor so cut the cold butter into small cubes and cut it into the dry ingredients with a pastry blender. After the scones cooled I drizzled glaze on them (lemon juice, 10x sugar, unsalted butter, lemon zest). I will make them again, trying other flavors.
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Deb's Bread and Butter Pickles

Reviewed: Jul. 7, 2013
These are really delicious! Best pickles I've have ever had! They are like a sweet treat. I used 20 good sized pickling cucumbers which made 12 pints (could have done 11 pints). I sealed the jars for 10 a canner for longer shelf life, but I don't think these will sit on the shelf long!
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