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Simple Scones

Reviewed: Jul. 6, 2013
These are awesome scones! Just the right texture for a scone, NOT a muffin-scone, or whatever one calls a scone that tastes like a muffin. And you do NOT need a food processor to make them! I have made them now a dozen different ways, all good. I do substitute Greek yogurt for the sour cream and Splenda for the sugar. Fantastic!
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