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Amish White Bread

Reviewed: Jul. 6, 2013
I love this recipe. The bread is light, fluffy and soft! I used 5 cups of bread flour and 1 cup of whole grain flour and instead of 3/4 cups of sugar, I used 1/4. Also, I used butter instead of oil. This bread tastes better than any store bought bread I have tried. Thank you for posting!
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