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Southern Fried Chicken Strips

Reviewed: Jul. 7, 2013
This chicken was amazing! The recipe is good as is, but if you like it spicier like I do, add some cayenne for a nice kick. I will definitely make this again. I made 2 batches- the first as written, and the second I added about a teaspoon and a half of cayenne. Next time, I'll also try some paprika, and possibly other spices.
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