I made this for a potluck birthday barbecue. I used basalmic instead of red wine vinegar, which gave it a really gourmet taste. In addition, I added FINELY diced yellow squash, swiss chard and onions from my garden when I was sauteing the meat and garlic. I had no pine nuts but I did add a can of black olives. Otherwise a followed the recipe. The chorizo was also gourmet made by a small local company. The whole dish was outstanding and got rave reviews. It was hard for everyone to figure out all that was in it. What fun!
Was this review helpful?
0 users found this review helpful
I made this for a potluck birthday barbecue. I used basalmic instead of red wine vinegar,...