ECLIPSE5454 Recipe Reviews (Pg. 1) - (18826326)

cook's profile





View All Reviews Learn more

Mediterranean Farfalle

Reviewed: Jul. 23, 2011
I made this for a potluck birthday barbecue. I used basalmic instead of red wine vinegar, which gave it a really gourmet taste. In addition, I added FINELY diced yellow squash, swiss chard and onions from my garden when I was sauteing the meat and garlic. I had no pine nuts but I did add a can of black olives. Otherwise a followed the recipe. The chorizo was also gourmet made by a small local company. The whole dish was outstanding and got rave reviews. It was hard for everyone to figure out all that was in it. What fun!
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Grilled Burgers For the 4th
Grilled Burgers For the 4th

Check out our collection of almost 200 grilled burger recipes.

Potato Salad On the Side
Potato Salad On the Side

A cookout isn't complete without a big bowl of potato salad. We have hundreds for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States