Sherry Smith-McAdam Recipe Reviews (Pg. 1) - (18826318)

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Sherry Smith-McAdam



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High Temperature Eye-of-Round Roast

Reviewed: Sep. 16, 2012
I followed the recipe, and according to all of the other reviews felt it was a "must-try"...however, my husband or myself did not taste a difference in taste or tenderness, I will definitely go back to the way I usually cook my roasts in water/stock and seasoned in a covered roasting pan. Not impressed! Sorry...
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Florentine Artichoke Dip

Reviewed: Nov. 26, 2004
I have made this 3 times now and it is always the first appetizer on the table to disappear! I love it! Thank you!
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