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Favorite Old Fashioned Gingerbread

Reviewed: Jul. 7, 2013
I made this after reading the suggestions!! I doubled the ginger and cinnamon, used real butter, and added a 1/2 cup of applesauce!! I'm making it again today!! Just came over here for the recipe!!! And it is better if you make it a day ahead!! more mellow! I just put whipped topping on it!! no need for sauces! they just take away from the wonderful flavor!
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