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The Best Chicken Fried Steak

Reviewed: Jul. 12, 2010

Beautiful, Simply beautiful. I now live in the UK and I havent had chicken fried steak in over ten years. Thanks to you this was well worth the wait. I'll be making this again!

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Totally delish!! I used walnut oil on it and topped it with Wensleydale, Red leicester and a bit of parmesan. I also drizzled the juice of a quarter lemon over the top and sprinkled with a bit of salt. Fabulous recipe!!

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Chocolate Peanut Butter Cups

Reviewed: Jul. 29, 2009

Loved it. Loved it loved it loved it. I think next time I'll know to put a little less peanut butter in them but they were just wonderful. Thank you so much for the recipe. I think I may make these often! The best part is, the kids can do most of the work.

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Marshmallow Treats

Reviewed: Jul. 29, 2009

Perfect, Simply Perfect. It was simple and oh so easy to make and the results were exactly as I expected them to be. Thanks so much for the recipe! You've made my kids day, and if there is any left my co-workers can get a sample tomorrow!!

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Brisket with BBQ Sauce

Reviewed: Jul. 29, 2009

This was lovely. The only thing I wished I could change was the smoke flavoring. I cant get any here in the UK, or if there is some I dont know where I can buy it. I think that would have made it perfect!!! I added a bit of honey to mine as well as I just fancied a honey BBQ sauce for my Pork Shoulder. Great job. This is the second time I've used this. And I cant see me wanting to use any other recipe again. Its a huge hit! Thank you for the great recipe!

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Best Big, Fat, Chewy Chocolate Chip Cookie

Reviewed: Jul. 18, 2009

Just lovely. I added 1 cup of coconut as I just prefer my chocolate chip cookies that way. I also used Vanilla extract rather than Vanilla flavour. Just lovely. Thanks

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Corn Dogs

Reviewed: Dec. 5, 2008

Wonderful!!! The only thing I would change is No pepper, Dry the dogs before and because I love the sweet and hot I added chopped jalepeno peppers to the batter! B-E-A-U-T-I-F-U-L!!!!!!!

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Mrs. Sigg's Fresh Pumpkin Pie

Reviewed: Dec. 5, 2008

Fantastic taste fantastic texture. The only thing I hated about the whole thing was that my pre-bought pastry was too thick because I really wanted more of that pie filling. BEAUTIFUL!!!!! Oh so yummy. Thank you so much!!!!!!!!!!

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Classic Peanut Butter Cookies

Reviewed: Dec. 5, 2008

Although the taste was ok the texture was rubbish! They were so cakey. Too much flour in my opinion! I did add coconut and that really brought them out. They were just too hard, crunchy and cakey.

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Good Old Fashioned Pancakes

Reviewed: Aug. 24, 2008

These were great pancakes. I only rated 4 stars because I felt the batter was too think. I added more milk to it. Its a fantastic pancake either on its own or a base to flavored pancakes such as blueberry or Pineapple pancakes. This recipe has been saved in my recipe box and I'll be using it from now on!!! Thanks!

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Easy Cajun Jambalaya

Reviewed: Aug. 24, 2008

This was the very first time I've tried Jambalya from scratch! Coming from the south I love my Cajun food. Now that I live in Scotland its hard to come by. My brother in law has never had it before. He had two large helping and took the leftovers home!! I added two large spoonfulls from a can of diced tomatoes with chillis and a packet of extra large prawns. The taste was beautiful. Thank you very very much for this recipe! I will use it this one time and time again!!!!!

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Easy Apple Cinnamon Muffins

Reviewed: Aug. 25, 2004

Mindy, This was such a good recipe. It filled the house with such wonderful aromas. The taste was out of this world. I did have to make some alterations though. Only because I didnt have enough apples. I used one apple and one ripe pear. As the pear was small I added a little carrot shavings to it. It was a masterpiece. Thank you.

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