Coley Recipe Reviews (Pg. 1) - Allrecipes.com (18826208)

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Homestyle Beef, Macaroni and Cheese

Reviewed: Nov. 14, 2010
This is a quick & easy weeknight dinner when things are hectic & you're pressed for time, but it's not something I'd serve to company. It's important to use a good cut of hamburger. I used "Laura's Lean Ground Beef" with 8% fat & I didn't like it; the dish had an overwhelming hamburger taste. I seasoned the hamburger with Accent, garlic powder, garlic salt, pepper, table salt & diced onion while browning it. I also added a generous amount of those same seasonings after all of the ingredients were combined in the pot & used both of cheddar & mozzarella cheeses. Serve it with a side of garlic bread & a salad and your family will have a hot supper on nights when you're just too busy or too tired to spend a lot of time in the kitchen.
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Aunt Carol's Spinach and Fish Bake

Reviewed: Jan. 30, 2007
My husband and son really enjoyed this recipe. I'm not a big fan of fish, but I thought it was okay and will definitely make it again. I seasoned the spinach with basil, garlic salt, garlic powder, sea salt, pepper & onion. I also added heavy cream, which went a long way in helping the spinach mixture not to be too dry. I put a little lemon pepper, Mrs. Dash salt and black pepper on the fish and baked it at 350 for 35 minutes. Thanks for the recipe. It's a great addition to our dinner menu, not to mention something a little different.
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4 users found this review helpful

Spinach Stuffed Chicken Breast

Reviewed: Feb. 2, 2005
I will definitely make this, again. The only change I made was that I used frozen instead of fresh spinach. My husband and I thought the spinach mixture was a little bland. Next time, I'll add a little garlic salt or garlic powder to it. I'll also marinade the chicken breasts and maybe sprinkle them with Mrs. Dash. Thanks for sharing a great recipe, JerseyGirl.
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Brown Sugar Meatloaf

Reviewed: Jan. 31, 2005
My husband and I really enjoyed the brown sugar and ketchup glaze on the meatloaf. I suspect that it really should've been made in a loaf pan. I didn't have one, so I shaped the meat into a loaf and put it in the casserole dish I usually use for meatloaf. It was very moist and since it was sitting on top of the ketchup and brown sugar I had placed on the bottom of the dish, the hamburger had a hard time keeping its shape. I cut some potatoes and put them around the meatloaf which helped hold it together. The only other mistake I think I made was that I crushed the crackers way too much which resulted in having too many of them in the meatloaf. The crackers didn't dry it out, but theirs was a predominant flavor in the dish. Thanks for sharing, Starbuck. I'll definitely try it, again.
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Easy Easy Casserole

Reviewed: Jan. 31, 2005
I followed the directions and the recipe turned out fine. My husband had three servings and said he would definitely eat it, again. I enjoyed it as well. I don't think it's anything spectacular and I wouldn't serve it to company but this casserole is an easy and hearty supper. The potatoes were fine. I sliced them thin and left the casserole in the oven for just over an hour. Thanks for sharing, Patty.
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Chili Casserole

Reviewed: Sep. 15, 2004
Thanks for a great recipe, Sara. We really enjoyed it. The only change I made was that I used a can of chili without beans.
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Onion Soup Pork Chops

Reviewed: Sep. 13, 2004
This recipe is getting four stars because my husband liked it. I seasoned the pork chops with paprika, cayenne pepper, garlic salt and onion powder while they browned. It smelled great. The rice seemed "soupy" when the dish finished baking, so I removed the foil and let it cook for a few more minutes, which helped a great deal. Overall, I wasn't crazy about the flavor of the wild rice, which seemed to overpower the dish. I had wanted an onion flavor. I will make this, again but I won't use the entire package of rice seasoning. Thanks, Leslie.
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Rita's Spinach Casserole

Reviewed: Aug. 29, 2004
My family thought this recipe was wonderful. We'll definitely have it, again & again. I used fat-free sour cream, low fat mozzarella and ground sirloin. I was concerned that the outcome would be bland because tomato sauce, spinach and sour cream don't have much taste. As a result, I flavored the hamburger with Accent, garlic salt and onion powder as it browned. That's the only change that I made. I served it with salad and garlic bread. Thanks, KDB for a great recipe!
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304 users found this review helpful

Slow Cooker Barbeque

Reviewed: Aug. 25, 2004
My family really enjoyed this recipe and we'll definitely have it, again. The only change or addition I made was that I added some sliced onion to the crockpot. I used a chuck roast and followed the advice of the other reviews. I drained the crockpot and added another bottle of barbeque sauce during the last hour of cooking. The meat was tender and had a lot of flavor. As a special treat, I served homemade french fries with it. Thanks for a great recipe, Brandy!
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Pork Chop and Potato Casserole

Reviewed: Aug. 25, 2004
I'll definitely make this again because my husband enjoyed it. I thought it was just okay, nothing special. I followed the directions and everything turned out fine. The key is to slice the potatoes thin. I also covered the dish with foil for the entire time. Thanks, Wendy.
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Slow Cooker Chicken and Dumplings

Reviewed: Aug. 22, 2004
Great recipe. I took the advice of another review and used low-sodium chicken broth instead of water and I added the biscuits an hour before serving. The broth was a good idea because it provided flavor, whereas the water would have taken it away. However, my husband thought the biscuits cooked too long. He wanted them to be "doughier". I will definitely make this again but next time, I'll add the biscuits for the last 45 minutes instead of the entire hour. Thanks for a great recipe, Janiece.
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