My husband and son really enjoyed this recipe. I'm not a big fan of fish, but I thought it was okay and will definitely make it again. I seasoned the spinach with basil, garlic salt, garlic powder, sea salt, pepper & onion. I also added heavy cream, which went a long way in helping the spinach mixture not to be too dry. I put a little lemon pepper, Mrs. Dash salt and black pepper on the fish and baked it at 350 for 35 minutes. Thanks for the recipe. It's a great addition to our dinner menu, not to mention something a little different.
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My husband and son really enjoyed this recipe. I'm not a big fan of fish, but I thought it...