Coley Profile - Allrecipes.com (18826208)

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Coley


Coley
 
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Member Since: Aug. 2004
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Homestyle Beef, Macaroni and Cheese
This is a quick & easy weeknight dinner when things are hectic & you're pressed for time, but it's not something I'd serve to company. It's important to use a good cut of hamburger. I used "Laura's Lean Ground Beef" with 8% fat & I didn't like it; the dish had an overwhelming hamburger taste. I seasoned the hamburger with Accent, garlic powder, garlic salt, pepper, table salt & diced onion while browning it. I also added a generous amount of those same seasonings after all of the ingredients were combined in the pot & used both of cheddar & mozzarella cheeses. Serve it with a side of garlic bread & a salad and your family will have a hot supper on nights when you're just too busy or too tired to spend a lot of time in the kitchen.

2 users found this review helpful
Reviewed On: Nov. 14, 2010
Aunt Carol's Spinach and Fish Bake
My husband and son really enjoyed this recipe. I'm not a big fan of fish, but I thought it was okay and will definitely make it again. I seasoned the spinach with basil, garlic salt, garlic powder, sea salt, pepper & onion. I also added heavy cream, which went a long way in helping the spinach mixture not to be too dry. I put a little lemon pepper, Mrs. Dash salt and black pepper on the fish and baked it at 350 for 35 minutes. Thanks for the recipe. It's a great addition to our dinner menu, not to mention something a little different.

5 users found this review helpful
Reviewed On: Jan. 30, 2007
Spinach Stuffed Chicken Breast
I will definitely make this, again. The only change I made was that I used frozen instead of fresh spinach. My husband and I thought the spinach mixture was a little bland. Next time, I'll add a little garlic salt or garlic powder to it. I'll also marinade the chicken breasts and maybe sprinkle them with Mrs. Dash. Thanks for sharing a great recipe, JerseyGirl.

0 users found this review helpful
Reviewed On: Feb. 2, 2005
 
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