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Buffalo Chicken Dip

Reviewed: Jul. 7, 2013
Great recipe. Its not quite the same as eating real buffalo wings but its a very good substitute. Its a little cheaper to make and goes further at a large party as opposed to buying a 50 piece bucket of wings. The only thing different I do with the dip recipe is that instead of using 3/4 cup (6 oz) of hot sauce, I buy one 5 oz bottle of Frank's Red Hot, and just add the whole bottle. This way, there's no measuring, I just open the bottle and dump it in. Besides, I love love it on the hotter side but some of my friends & family do not. Using one whole 5 oz bottle seems to give the perfect amount of of heat, with enough hot sauce to give it a little kick and add good flavor but not too hot for people who don't like overly spicy food. I think the dip is better served with Tortilla chips than crackers.
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