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Wally's Rib Rub

Reviewed: Jul. 7, 2013
I love this recipe and always use it on my smoked ribs. Everyone I've served them to raves about them and my family will not order ribs in even the best of restaurants anymore. I admit, I've adjusted the recipe a bit: I use only brown sugar, I add the same amount of onion powder as garlic powder, I use Kosher salt and only a couple of tablespoons, and I add a bit of cinnamon; not too much or it overpowers the rub. If there are any leftovers, my wife adds the meat to her pork green chili. Good eats!
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