Made these yesterday..they were awesome. I used 2 Tablespoons of Balsamic(Trader Joe's Gold Quality Balsamic Vinegar of Modena) and light olive oil instead of canola. Didn't have an onion so I used a shallot. It made enough marinade to put on 5 large mushrooms. I spooned it onto the gill side only and just rubbed olive oil on the smooth side. I let it soak in for @4 hours before I grilled them. I topped them with smoked provolone, home made roasted peppers and home made pesto and put them on a fresh kaiser roll. Friends said they were the best grilled mushroom sandwiches ever :)
Was this review helpful?
0 users found this review helpful
Made these yesterday..they were awesome. I used 2 Tablespoons of Balsamic(Trader Joe's Gold...