BEECEEBABE Recipe Reviews (Pg. 1) - (18826112)

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Spanish Chicken and Chorizo

Reviewed: Dec. 13, 2012
Really easy & quick. Added Chili sauce for some heat & a tin of black beans to expand for last minute company
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Avocado Egg Salad

Reviewed: Dec. 20, 2011
very good, delicate & hearty. i like a little more spice, but sriracha fixes so many things :)
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Basic Truffles

Reviewed: Jan. 18, 2009
Simple, smooth, decadent and EASY. I used dark baker's chocolate, product was wonderful; investing a little more in chocolate would surely be amazing. I added 3 oz. irish cream to one batch and 2 oz. frangelico, in the future I will use at least 3 oz. of liquer. I found it easier to chill over night and then rest at room temp for 30 mins or so before forming into balls. Way better once flavours marry together in the frige for a few days.
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