WOW! I made a few alterations to this recipe (due to lack of ingredients), and it came out amazing. For the sauce (which tastes more like caramel than anything) I used margarine instead of butter, 1% milk instead of buttermilk, and maple syrup instead of corn syrup. The pancakes (which taste just like crepes), I cut into 12 squares, put one slice on four plates, added a layer of fresh sliced strawberries, another slice, then another layer of strawberries, topped it with another slice, and drizzled on the sauce. I wish I made two batches, our party of four was begging for more!! Beautiful appearance, easy to make, and absolutely delicious. Will make again and again :)
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WOW! I made a few alterations to this recipe (due to lack of ingredients), and it came out...