Onherenow Profile - Allrecipes.com (188260286)

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Member Since: Jul. 2013
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Recipe Reviews 4 reviews
Syrian Bread
I cooked at 550 was great. My thin pan cooked the bottoms more than I liked so I flipped with one minute to go. The air pans worked great.

2 users found this review helpful
Reviewed On: Jan. 15, 2014
Pumpkin Roll I
I have to keep an eye on my roll when it's baking so it doesn't over cook. 12 minutes is usually about right. I use a broiler pan lined with waxed or parchment paper since I do not have a jelly roll pan. Using the paper, I sprinkle the powdered sugar on top when the roll is done and then I roll up the pumpkin roll as is. The paper works great and comes right off after unrolling.

1 user found this review helpful
Reviewed On: Dec. 31, 2013
Pecan Pie V
This pie is delicious. We make it without the dairy, substituting the butter for oil. I previously omitted the milk and this time I have added coconut milk. The smell alone is heavenly.

1 user found this review helpful
Reviewed On: Dec. 31, 2013

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