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Amazing Whole Wheat Pizza Crust

Reviewed: Jul. 6, 2013
I've ruined a lot of pizzas and I am happy to report that I made two successful pizzas with this recipe! It's crispy and delicious. I made the recipe as is according to the directions, but next time I'll try swapping out the white flower. I like kneading the dough, so I wont be using the machine, but pizza stones are where it's at! The first one I made was topped with spicy turkey sausage and mushrooms. The second was topped with uncured bacon and spinach sauted in garlic and chili flakes. Awesome!
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