fotheringham1 Profile - Allrecipes.com (188259615)

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fotheringham1


fotheringham1
 
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Member Since: Jul. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Best Big, Fat, Chewy Chocolate Chip Cookie
Wow, we really liked this recipe. I left the butter out until room temperature and it was soft enough to immediately blend into the batter. I did not have to melt it. I did not refrigerate the batter. I used parchment paper on the cookie sheets and after 15 minutes at 325°, they were perfect. The batch yielded 32 average size cookies. They were not flat and they had a crispy edge and soft in the middle. I will use this recipe for my chocolate chip cookies!!!!

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Reviewed On: Jul. 13, 2013
 
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