As with the other reviewers, I took the advice to sub brown sugar and balsamic vinegar. Doubled the rub, which was excellent, but my roast was a small one, and I had no cornstarch on hand, so I took someone else's advice and subbed 2 TBs flour, WITHOUT taking into consideration how I had scaled down the other ingredients--as you can imagine, it was waaaaay too thick, so instead of adding H20, I added chicken broth and just a tad bit more soy sauce, and it was amazing! I think next time I'll add some asian hot sauce as another reviewer suggested--just to spice it up a bit. Served with jasmine rice, and everyone devoured it--no leftovers. Next time, I'll buy a larger roast! Thanks for the great recipe!
Was this review helpful?
0 users found this review helpful
As with the other reviewers, I took the advice to sub brown sugar and balsamic vinegar....