txcook Profile - Allrecipes.com (188259294)

cook's profile


Home Town:
Living In:
Member Since: Jul. 2013
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 0 recipes
Wishing there was more here to feast your eyes on?
Don't let visitors leave your Recipe Box hungry.
Start adding your favorite recipes now!
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Espinacas con Garbanzos (Spinach with Garbanzo Beans)
used 12 oz of fresh spinach, and added half of the cumin, then added the rest little by little to be sure that i didn't use too much. a little extra olive oil, and a grate of fresh nutmeg were the only changes i made. someone mentioned that a little white wine would be good, so i'll try that next time. very tasty. i think a little smoked paprika would be a good addition. i may try it using white beans in place of the garbanzos. with some sliced spanish style chorizo added, and crusty bread, this would be be a great, easy, fast meal.

1 user found this review helpful
Reviewed On: Nov. 12, 2013
Shrimp Fried Rice II
i used leftover rice, a lot more shrimp(added raw), a sprinkle of 5 spice, with cilantro & thai basil at serving. easy and flexible recipe. next time, i'll try extra vegetables.

4 users found this review helpful
Reviewed On: Sep. 12, 2013
High Temperature Eye-of-Round Roast
It came out a little more done than I prefer, because I used a thermometer. I added about 30 minutes of cooking time @ 200 degrees to try getting the temperature to 145. Time for a new thermometer. It's very tasty, and will make a killer roast beef poorboy, with the pan gravy on it.

1 user found this review helpful
Reviewed On: Aug. 9, 2013

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States