Thank God for bread machines. These were so easy that I made them 3 times in a single week. I ate so much that I'm tired of eating them. I'm sure that will wear off eventually and I'll be back to stuffing my face again. :-) The first batch I made I used the size recommended in the recipe. The other times I made them smaller. Friends and family loved them, too. Thanks.

Phew! Thank God for Chef John's video which I used for hints on the rolling and prep. Luckily it was for a special occasion (Valentine's Day) so I won't be making it again any time soon. Great taste and presentation.

New family fav. Used red onions instead of green.

Easy and moist. Will probably add more lemon next time because I didn't have a strong enough lemon taste but that could just be a preference thing.

This is by far the best roast I have ever made. Everyone fought over every last piece of beef, potatoes and carrots. Yes, the ingredients sound a little weird together but...Wow!. I can't believe how incredibly easy it was, too. The only thing I did differently was to omit the flour. I try to cut flour wherever I can because it's really not good for you. In this case, it wasn't even necessary. Oh, and I cooked it on a higher temp for only less than 5 hours because I started later than I had planned. Major YUM! Will be making this again. (It was already requested for next week.) Thank you, thank you to keylimeone for posting this yumminess. (Have I mentioned how yummy this was?)

All of these reviews sound absolutely wonderful. I may consider making some changes every once in while to mix things up. Fortunately this recipe works well on its own. The only thing I did change (out of necessity) was the seasoning. I didn't have taco seasoning and was too lazy to make my own (which I have done before using a Allrecipes recipe.) Instead, I used Tastefully Simple's Yahoo! seasoning. Not sure how or if that changed the recipe significantly but the the chicken was incredible. It was fast and easy, and my husband and kids enjoyed it. All was right with the world. :-) Enjoy!

Used ingredients as listed. Browned well. Cooked for 30, then 20. I think any more would overcook the pork. I'll definitely make again but will use some of the ideas from other reviewers.

They should really have a 4 1/2 rating. Great recipe. Most of the time for this recipe is making the sauce and the amount of time to marinade. Make sure to use enough flour or the chicken won't coat properly and will fall off. (Happened to me.) Everyone loved this. Made with rice and broccoli. No leftovers. Thanks for sharing.

Only thing I added was mushrooms. I did decide at the last minute to use a jar of premade gravy due to unexpected last minute time constraints. Still very yummy. I'll probably try the gravy from the recipe next time but even if I don't, this one's a keeper.

I decided to add the chicken back to the pot. Not sure if I'll do that again next time though. The chicken ended up shredding. It tasted great but if the meal is for presentation purposes I'd make sure to poor the mixture over the chicken as the recipe suggested. Regardless, the recipe was very yummy.

I suggest pounding out the chicken breasts a little. It was little difficult wrapping them. Make sure you don't make them so thin that they dry out though. Oh, I used a bottle of Italian dressing as the marinade instead marinade suggested. It was yummy.

Everyone raved about this recipe. I'm just now realizing that I didn't add the butter or chives at the end. Not sure how (or if) that would have changed the results but we loved it.

Easy, yummy, loved by all. What else is there to say?

My sister asked for a pineapple upsidedown cake for her birthday. I made this for her. She LOVED it. She went on and on about how moist and flavorful this was. I didn't to tell her how easy it was to make. Thanks for sharing.

Fantastic! Everyone loved this marinade!

Easy recipe but I wasn't impressed.

Did not alter the recipe at all. The whole family loved it. Everyone considered it a "do over". The recipe makes a large amount of sauce for only the 4 breast suggested (we used 5). (I'll probably cut the sauce in half next time.) Thanks for sharing.

Made this for a party that I was attending. Everyone raved about them. A little time consuming but worth it.

Used a suggestion from another reviewer. They suggested putting the chicken and the marinade in a vegetable grilling wok lined with aluminum foil. The chicken was flavorful and tender. Everyone loved it.

Everyone raved about this chicken. Marinated overnight and grilled the next evening. It was so tender. Thanks for sharing. Made as is.