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Beefy Chinese Dumplings

Reviewed: Jul. 12, 2013
You should substitute beef with pork for a more authentic flavor, or with ground seitan or TVP for a vegan version. (If going vegan also use 1 TBSP ground flax seed and 3 TBSP water in lieu of the egg.) Meatless or not, you want to add ginger to this filling. And to cook, heat some oil in a frying pan and lay the dumplings in the pan. Give them a cupla minutes to brown then add about a cup of water or broth to the pan and cover. Let the dumplings steam until the wrappers look ready. Mmmmm I'm getting so hungry just thinking about them....
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