CheBa7 Profile - Allrecipes.com (188258895)

cook's profile

CheBa7


CheBa7
 
Home Town: Massachusetts, USA
Living In:
Member Since: Jul. 2013
Cooking Level: Not Rated
Cooking Interests:
Hobbies:
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Photos
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Zesty Slow Cooker Chicken Barbecue
This recipe is quick and easy to put together and is really moist and flavorful. My husband absolutely loves it and it's now on the menu weekly (the leftovers are equally as good the next day too)! I usually halve the ingredients, which serves 3, omit the sugar, cook on low (and have used both frozen and fresh chicken, both come out great) and shred the chicken at about 4.5-5 hours. The edges do start to burn a little if you leave it on for 7-8 hours (which can make this recipe a challenge if you're trying to cook it while away at work all day!). I was a little short on Italian dressing last time and the end result was still delicious. I do recommend using a decent BBQ sauce because it does make a difference. I recently cooked on high for 4 hours, and it was still a winner. Anyone hesitating to make the recipe due to comments about thickening - I found that if I didn't open the lid to check on it more than once to give it a little stir, I didn't need to thicken it; shredding it quickly with a steak knife and fork at around 5 hours (low) did the trick to absorb any extra sauce.

3 users found this review helpful
Reviewed On: Oct. 15, 2013
Caprese Appetizer
Delicious, super easy and beautiful presentation! I made these for a party two hours away and they traveled surprisingly well in a small cooler. I cut the bottoms off the tomatoes so I could stand the skewers. I drizzled a balsamic reduction over the top once we arrived (made the day before and stored in a sealed container). The plate was empty within 30 seconds of being set out! Love this recipe!!

0 users found this review helpful
Reviewed On: Sep. 12, 2013
Easy Pie Crust
This was a very quick and easy recipe. Unfortunately, even with reducing the salt as other reviewers suggested, it was still too salty and overly crumbly. I made a top crust as well (this was for a meat pie made with leftover pot roast). Maybe the texture had a chalky mouth feel and the crumbling was more obvious because I included a top crust. I'll return to a more traditional crust, it's well worth the additional effort, but I so wanted a quicker alternative!

0 users found this review helpful
Reviewed On: Sep. 12, 2013
 
ADVERTISEMENT

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States