Helen Recipe Reviews (Pg. 1) - Allrecipes.com (188258738)

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Gold Cake

Reviewed: Jul. 12, 2013
As an expert french macaron maker, I needed to use the egg yolks! This was the yummiest cake I have ever made. Light in sweetness but full flavour, not too heavy in terms of denseness and beautiful colour. Iced it with lemon butter cream. Superb. Gave half the cake to a friend and they also said it was the best they'd ever tasted.
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