Helen Profile - Allrecipes.com (188258738)

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Helen


Helen
 
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Member Since: Jul. 2013
Cooking Level: Not Rated
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Recipe Reviews 1 review
Gold Cake
As an expert french macaron maker, I needed to use the egg yolks! This was the yummiest cake I have ever made. Light in sweetness but full flavour, not too heavy in terms of denseness and beautiful colour. Iced it with lemon butter cream. Superb. Gave half the cake to a friend and they also said it was the best they'd ever tasted.

1 user found this review helpful
Reviewed On: Jul. 12, 2013
 
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