These cinnamon rolls were so good. I don't have a bread machine, so I substituted an 8 gram pack of dry active yeast for the bread machine yeast. Then kneaded the dough by hand. The first time I made them, the dough tasted wonderful, but the rolls were too dense. So, the second time I made them I decided to let the dough rise twice--once in the bowl, and after punching it down, rolling out and assembling the rolls, I let it/them rise again. Because I like lots of filling, I increased the butter and sugar that I spread on the sheet of rolled out dough. If you do this, be careful not to put in too much, so that filling doesn't end up sticking to the bottom of the pan. These were some of the best cinnamon rolls that I have ever eaten. For Real!
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These cinnamon rolls were so good. I don't have a bread machine, so I substituted an 8 gram...