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No Sugar Oatmeal Cookies

Reviewed: Jul. 12, 2013
I made these last night and I liked them. They turned out like a hybrid of banana bread/oatmeal cookie as they had more of a spongy consistancy. I used Silk Almond Vanilla Milk and unsweetened applesauce. I also sprayed the pan with "I can't believe it's not butter" and also sprayed the tops of each cookie with it prior to placing in the oven. I cooked for the full 20 minutes. Makes for a great grab for breakfast or a little snack for anytime of the day. (it's not a cookie consistancy though)
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