Kaileemar Profile - Allrecipes.com (18825815)

cook's profile

Kaileemar


Kaileemar
 
Home Town: Quadra Island, British Columbia, Canada
Member Since: Aug. 2004
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Italian, Mediterranean, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Hiking/Camping, Biking, Music, Painting/Drawing, Charity Work
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Whole Wheat loaf and bun
Apple Pie
Best Foccacia
Kailee and Gals
About this Cook
I've been cooking since I was a little girl. I was always hungry and like most people I would get grouchy, so my parents encouraged and tought me to cook for myself. This past year finally decided to chase this passion for food and go to Culinary School. It was a great experience but I realized a Chef is not what I want to be.
My favorite things to cook
My Father's Chinese and my Mother is caucasian, with roots in Germany, Romania and Great Britain. So, I like to make everything from stirfries to cabbage rolls to lasagna. The cooking school has sparked my interest in baking and desserts. I've also dabbled into Japanese cuisine, (getting quite good at sushi) I'd like to get into indian and thai cooking next:)
My favorite family cooking traditions
My mother makes a really tasty tomato meat sauce from Hunts products and she uses it for all her italian dishes. I've grown up on it and my sisters and I still make it away from home. My father is the Stirfry Master, I've been is observant apprentice, but a bowl of his chicken wing or sparerib stirfry after a long time from home, is like nothing else.
Recipe Reviews 3 reviews
Amazing Ribs
Didn't have enough time but they came out tasting great! I finished them in a pot on the stove because my slow cooker was a little too slow for our timeline. Used a Guiness can and bottle of sauce. Delish!

0 users found this review helpful
Reviewed On: Sep. 26, 2012
Thai Fish Cakes
This recipe was very tasty, even without the cilantro. I also added some sweet corn to the second half of the mix which added a nice dimension, though not very thai.

3 users found this review helpful
Reviewed On: Mar. 25, 2008
Angel Hair Pasta with Garlic Shrimp and Broccoli
I really enjoyed this recipe. I'd never added pesto to a cream sauce and was pleasently surprised. I've made it with chicken too! Also to save a step I just threw my broccoli flowerets into my pasta water 3 mins before the pasta was done.

1 user found this review helpful
Reviewed On: May 5, 2006
 
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