JLHALDEMAN Recipe Reviews (Pg. 1) - Allrecipes.com (18825781)

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Creamy Pear Pie

Reviewed: Aug. 25, 2004
I never knew what to do with all the pears on our pear tree, but now I do! I also doubled the crumble for the topping and it was easier to use softened margarine instead of melted.
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2 users found this review helpful

Fish Fillets Italiano

Reviewed: Jul. 7, 2005
I've made this several times using different types of fish (cod, pollack) and my husband loves it. I use Italian seasoned diced tomatoes for added flavor and serve with couscous.
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28 users found this review helpful

Baked Lemon Chicken with Mushroom Sauce

Reviewed: Jan. 19, 2008
Like some, I found this recipe somewhat bland. I added lemon pepper and garlic, but the flavor did not impress me.
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1 user found this review helpful

Apple Stuffed Chicken Breast

Reviewed: Feb. 17, 2008
This just didn't knock my socks off. The flavor was OK (used Granny Smith apple as that was all I had in the fridge). It seemed like more work than it was worth for the result.
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1 user found this review helpful

Spinach Chickpea Curry

Reviewed: Apr. 26, 2008
I was disappointed in this dish. It was very bland. I recommend Delicious Chickpea Curry by Ratzilla instead. My family LOVED that one.
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0 users found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: Apr. 30, 2008
I always get compliments on these cookies. My neighbor tells me their the best he's ever eaten!
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0 users found this review helpful

Tofu Parmigiana

Reviewed: Apr. 30, 2008
It's hard to tell this is even tofu. You could almost pass it off for eggplant parmesean. My family loves it.
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0 users found this review helpful

Broiled Tilapia Parmesan

Reviewed: Apr. 30, 2008
Quick and easy, this has become a favorite in our household. The flavor is fantastic.
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0 users found this review helpful

Delicious Chickpea Curry

Reviewed: Apr. 30, 2008
Even my one-year-old couldn't get enough of this curry! Great flavor, slightly sweet.
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1 user found this review helpful

Creamy Twice-Baked Potatoes

Reviewed: Feb. 16, 2009
This is an excellent basic twice-baked potato recipe. For my taste, in the future, I will add cheddar, green onions and/or bacon for zest.
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0 users found this review helpful

Buttery Corn Bread

Reviewed: Feb. 16, 2009
Excellent basic corn breat recipe.
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0 users found this review helpful

Whole Wheat Chocolate Banana Bread

Reviewed: Jul. 28, 2010
I like the idea of chocolate in this recipe, but the nutmeg was overpowering. I think I'll try it again without the nutmeg.
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5 users found this review helpful

Whole Wheat Ginger Snaps

Reviewed: Dec. 10, 2010
Excellent! These will be a staple in my Christmas cookbook. I followed the recipe exactly.
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5 users found this review helpful

Prune and Olive Chicken

Reviewed: Apr. 18, 2011
My 4-year-old and 6-year old love this recipe. The combination sounded weird to me at first, but it's great. It's become a standard on my dinner menu. I never have capers on hand, so I have never made mine with capers.
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1 user found this review helpful

Chicken Enchiladas

Reviewed: Jan. 24, 2012
My picky five-year-old ate this meal without complaint! I followed the suggestion of another reviewer and added black beans. I used olive oil and flour tortillas. In the future, I would use an extra enchilada sauce so I could pour some over the top. I used a cheese blend and added green onion over the top which was the perfect compliment!
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1 user found this review helpful

Triple Mushroom and Carrot Medley

Reviewed: Mar. 26, 2012
My husband commented on how good this dish was. I only had shiitake mushrooms on hand and used chardonnay instead of dry sherry (because I had a bottle open). I also omitted the green onion because I didn't have any one hand either (I think they would be a tasty, though). I also substituted agave nectar for the honey. It add a nice, sweet flavor. I served it with brown rice and a teriyaki-marinated pork loin.
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0 users found this review helpful

Janet's Rich Banana Bread

Reviewed: Jan. 15, 2013
The flavor of this recipe is wonderful! I used 1/2 white and 1/2 whole wheat flour and only 1 banana because that's all I had on hand. I think it's the sour cream that gives it the great flavor. I like it much better than other recipes I've tried that use oil, yogurt or applesauce.
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Garlic Chicken

Reviewed: Apr. 14, 2013
This was easy to make and enjoyed by everyone in the family (including a three-year-old). I made the receipe as indicated, but had smaller chicken breasts, so I only baked it for 20 minutes.
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2 users found this review helpful

Herb Baked Catfish

Reviewed: Mar. 10, 2014
I tried this recipe because I'm looking for no-salt recipes. I substituted fresh parsley for the dried, but otherwise followed the original directions. I just didn't think it had much flavor.
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0 users found this review helpful

 
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