JLHALDEMAN Profile - Allrecipes.com (18825781)

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Cooking Level: Intermediate
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Recipe Reviews 15 reviews
Herb Baked Catfish
I tried this recipe because I'm looking for no-salt recipes. I substituted fresh parsley for the dried, but otherwise followed the original directions. I just didn't think it had much flavor.

0 users found this review helpful
Reviewed On: Mar. 10, 2014
Janet's Rich Banana Bread
The flavor of this recipe is wonderful! I used 1/2 white and 1/2 whole wheat flour and only 1 banana because that's all I had on hand. I think it's the sour cream that gives it the great flavor. I like it much better than other recipes I've tried that use oil, yogurt or applesauce.

0 users found this review helpful
Reviewed On: Jan. 15, 2013
Triple Mushroom and Carrot Medley
My husband commented on how good this dish was. I only had shiitake mushrooms on hand and used chardonnay instead of dry sherry (because I had a bottle open). I also omitted the green onion because I didn't have any one hand either (I think they would be a tasty, though). I also substituted agave nectar for the honey. It add a nice, sweet flavor. I served it with brown rice and a teriyaki-marinated pork loin.

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Reviewed On: Mar. 26, 2012

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