namugee Recipe Reviews (Pg. 1) - (188257720)

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Macaron (French Macaroon)

Reviewed: Feb. 16, 2014
I made them over the weekend. Well, the taste and texture was great but I had one problem. My Macarons didn't have feet, those coin looking flat bottoms, instead mine turned out to be concave mushroom caps. But, the taste was just like store bought. For cream I made orange flavored cream cheese filling and every one in my family pitched in some money (to buy more ingredients) to make more. Thank you for the recipe. It was wonderful.... Oh, next time, I think I will lessen the amount of sugar. It was really sweet!
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Creamy Rice Pudding

Reviewed: Dec. 3, 2013
I made this last night. IT's was just wonderful. My finicky mom even loved it. Just to add some comments, add 1/4 cup of sugar instead of 1/3 cup, if you don't like too much sweets and little less salt in the boiling water. Thank you for the recipe. Great pudding~
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Delicious Ham and Potato Soup

Reviewed: Aug. 19, 2013
I made it last night and oh boy~ was it good. Thank you for the recipe. I followed the direction to the "T" and it was good but, I skipped the salt because the chicken bouillon, I didn't have to add any salt. Thank you.
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Fruit Cocktail Cake

Reviewed: Aug. 7, 2013
I tried this recipe and it turned out too sweet. I should have realized undrained fruit cocktail would have made the cake too sweet. For others, who are about to make this cake, cut white sugar to 3/4 cup and skip the brown sugar part.
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Janet's Rich Banana Bread

Reviewed: Jul. 18, 2013
I cheated a little and didn't follow the recipe. I used Philly's cream cheese instead of sour cream which is hard to get in Korea. And added only 1.5 banana instead of 2 bananas. It turned out great but I should have added 2 bananas like the recipe says. But, it stilled turned out great. Thank you!
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