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Banana Oat Muffins

Reviewed: Jul. 12, 2013
These are delicious. I used all whole wheat flour, so they were a little heavy - I'm sure white and whole wheat would be perfect. I used half the sugar and substituted unsweetened applesauce for the oil (equal measure). I then put a teensy bit of coconut oil in each muffin tin, popped those in the oven for 8-10 seconds to melt it and then spooned the muffin mixture into the tins. I just wish I had some walnuts to add. Thank you. Yummy!
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