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Onion Pan-Fried Pork Chops

Reviewed: Jul. 13, 2013
I coated the chops w/flour seasoned w/garlic salt, & pepper. Seared them in a pan w/about 2 TBSP oil, about 3 minutes on each side. Spray the crock pot w/Pam cooking spray, add chops, onion soup mix, I cooked this in the crock pot on low for 8 hrs & it was great & really tender!! About 15 minutes before done, I preheated oven to 325, place chops on a platter & cover w/aluminum foil, put in preheated oven while making gravy.. Pour liquid into a sauce pan (only because I can't be bothered waiting for the crock pot to heat up to make gravy) Mix about a cup of milk & 1/2 cup flour w/a wisk (don't want lumps),gradually add to liquid WITH A WISK stirring constantly until desired thickness (will thicken as gravy cools.) Can be served over rice or noodles, serve w/fresh salad & rolls.
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